4 seasons quick bread

This time I made it with pumpkin

3 cups flour
1 t salt
1 t soda
1/2 t baking powder
2 t cinnamon
3 eggs
1 1/2 c sugar
1 c oil
1 t vanilla
2 cups fruit,
Stir together first six ingredients in a bowl.  In a mixer bowl beat eggs, sugar and oil until well blended.  Stir in vanilla and your choice of fruit or vegetables.  Add flour mixture and stir just until moist.  Pour into 2 greased and waxed paper lined loaf pans.  Bake 50-60 minutes in preheated 350 oven.  Let stand 10 minutes to cool.
* Pumpkin:  1 (15oz) can of canned pumpkin.  Not pumpkin pie mix
* Tomato bread: 3-4 finely chopped, seed and peeled tomatoes to equal 2 cups.
*Zucchini bread:  2 zucchini shredded to make 2 cups.
*Apple bread: 3-4 tart apples, peeled and shredded to make 2 cups.  Mix with 1 t lemon juice.
*Orange-banana bread:  Grate 1 T orange peel and combine with 1 cup mashed banana and 1 finiely chopped orange to equal 2 cups.