2 cans apple or blueberry pie filling
1 pkg yellow cake mix
3/4 c butter softened.
1/2 t cinnamon
1/2 c milk
Heat filling in sauce pan until just beginning to bubble stirring occasionally. Meanwhile combine cake mix and butter in lg bowl and blend until crumbly. Place 1 1/2 c cake mixture in a medium bowl. Add cinnamon and mix well. Add milk to the remaining cake mixture in the large bowl and stir until moistened. Spoon the hot pie filling into 9x13. Top with heaping spoonfuls of batter. Sprinkle with topping. Bake at 375 for 30-40 minutes or until golden brown.