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Saturday, December 4, 2010

Chicken Divan


3 cups steamed broccoli flowerets
3 c chopped, cooked chicken
1/2 c butter, melted
2 c cheddar cheese
2 cans cream of chicken soup
1/2 c mayonnaise
3 T lemon juice
1 1/2 c Ritz crackers
2 cups cooked rice

Preheat oven to 350.  In a 9x13 pan layer the chicken and then the broccoli.  Drizzle with 1/4 c of the butter.  Sprinkle with cheese.  In a bowl combine soup, mayo and lemon juice.  Spread over cheese.  In another bowl combine crackers and remaining butter.  Sprinkle over top,  Bake uncovered for 25 to 30 minutes or until hot and bubbly.  Serve chicken mixture over rice.

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