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Saturday, December 4, 2010

Chicken Tortilla soup


2 skinless ,boneless chicken breast
2 cloves minced garlic
2 cans (14.5 oz) chicken broth
1 c chopped onion
1 T lemon juice
1/2 t olive oil
1/4 t ground cumin
1 c frozen corn
1/2 t chili powder
1 c chunky salsa

In a large pot, saute the chicken in the oil until cooked.  Add the garlic and cumin then mix well.  Add broth, onion, corn, chili powder, lemon juice and salsa.Garnish with fritos or tortilla chips, grated cheese, sour cream and avacado.

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